MareDona
Our take on seafood antipasti
Starters
Antipasti
Fresella
Toasted Southern Italian bread, simple and good
Bruschetta
Grilled bread with fresh toppings
Crocche
Fried croquettes — crunchy outside, creamy inside
Alici Marinate
Fresh anchovies marinated in lemon and oil
Pasta
Primi
Scialatielli ai Frutti di Mare
Thick, rustic pasta with the day's catch
Ravioli allo Scarpiello
Ravioli in a bright, garlicky tomato sauce
Pacchero con Baccala
Wide pasta tubes with salted cod, slow-cooked until tender
Spaghetti con Cozze e Pecorino
Spaghetti with mussels and sharp pecorino — don't knock it till you try it
Gnocchi con Porcini e Salsiccia
Soft potato dumplings with wild mushrooms and crumbled sausage
Main Courses
Secondi
Cuoppo Fritto
Paper cone filled with mixed fried seafood, eat it while it's hot
Tagliata di Manzo
Sliced beef steak, pink in the middle
Baccala' in Umido
Salted cod braised in tomatoes and olives
Sides
Contorni
French Fries
Mixed Salad
Pizzas
Pizze
Margherita
Tomato, mozzarella, basil — the classic
Scarpariello
Piennolo tomato, mozzarella, parmesan, basil
Diavola
Tomato, burrata, nduja, olives, spicy salami, oregano, garlic
Alba
Our SignatureBurrata, prosciutto crudo, caramelized onion, lemon zest — this one's ours
Marmorata
Burrata, yellow tomatoes, onion, tuna fillets
Gustosa
Provola, spicy salami, sausage, porcini mushrooms
Crocchettona
Provola, Neapolitan salami, croquettes, garlic and pepper
Piripicchio
Burrata, sausages and potatoes — comfort food
Anema e Core
Provola and black pepper, nothing else needed
Cover charge: 2€
Book a Table
Address
Via Marmorata, 3
84010 Ravello (SA), Italy
Phone
+39 351 247 2989Follow Us
@albacafe23